You know when you listen to a great band for the first time
and you wonder, why did it take so long for me to check them out? Growing up I
was what you would call a non-adventurer when it came to food. I was
surprisingly satisfied with all those plain foods that lacked flavours and
spices, the two fundamentals I’ve come to salivate over in the last decade. I loved pasta salad, cereal and other boring
foods. When it came to cheese I ate cheddar and mozzarella. Why did it take so
long for me check out smoked gouda?
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| Smoked goodness right here |
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